A Purpose-Driven Franchise Business
Slab Franchising is a purpose-driven company with good people committed to contributing its effort to endless possibilities.
We set value for our brand, and that value defines our core beliefs on how we run our business, treat our people, support our franchise partner, take care of our environment, and serve our customers.
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A Purpose-Driven Franchise Business
Slab Franchising is a purpose-driven company with good people committed to contributing its effort to endless possibilities.
We set value for our brand, and that value defines our core beliefs on how we run our business, treat our people, support our franchise partner, take care of our environment, and serve our customers.
Contact Us
For more information, call us 647-479-2213, email us info@slabfranchise.com or fill the form below
Slab Burgers メニュー
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Burger order code guide
Step 1: choose burger A1-A6 or chef burger D1-D9.
Step 2: choose patty option Z1 Single Patty or Z2 Double Patty only when the item allows single/double choice.
D7 Triple Bacon Cheese Burger and D9 Oklahoma Fried Onion Burger are fixed chef burgers. Do not use Z with D7 or D9.
Step 3: choose one B bun option, then add F toppings/sauces. Example: A1 Z2 B1 F2 F4 F13. Fixed chef burger example: D9 B1 F6 F15
Sides: H item → S size. Poutine items H4-H7 also use G1 Beef Gravy or G2 Veggie Gravy.
Chicken / Fish: I1 Chicken Tenders and I2 Wings use quantity codes plus W sauce/dry rub. I3 Fish & Chips uses I3-2/I3-4/I3-6. I4 Garlic Cheese Bread uses I4-8/I4-10.
Drinks: R1 Coke Can, R2 Diet Coke Can, R3 Coke Zero, R4 Sprite, R8 Bottled Water.